I titled this article IT’S JERKY SEASON but jerky is in season all year round isn’t it? Everyone loves jerky. Even my vegetarian friends are closet jerky eaters.
You may say yes, it’s good but why is it so expensive? Good question. Some of the expense is that due to the drying process moisture is extracted. So a onepound piece of meat may only yield ¼ pound of jerky (That is...
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