The H. J. Heinz Company of Pittsburgh, PA issued a pamphlet in 1957. The pamphlet includes 57 prize-winning recipes. The purpose of the pamphlet is to promote the use of ketchup. These recipes do not just use a squirt of ketchup, but sometimes a whole cup of ketchup. It is clearly designed to sell ketchup. The range of recipes includes beef, chicken, shrimp, and crab. There is even a recipe for...
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