Happy New Year to everyone. Now more than a quarter into the new century, I decided to look back to the 20th century for influential writers, whose works we hold in the SoFAB Culinary Research Center at Nunez Community College. There are several writers, like Lee Bailey and James Villas and Craig Claiborne, who shaped the way we think about cooking and eating in the 20th century. Of course, Jam...
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