THE FORGOTTEN KITCHEN

I was digging through the stacks at the SoFAB Culinary Research Center at Nunez Community College, when I came upon a first edition of The Union Square Café Cookbook by Danny Meyer – famous restaurateur and founder of Shake Shack – and famous chef, Michael Romano. Danny Meyer tried to eliminate tipping at the Union Square Café in 2015. He called it a “hospitality included” mo...

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