Recently a merry group of volunteers attacked the boxes of unsorted pamphlets at the Nunez Culinary Research Center. It was such fun. When they left, they had made a serious dent in the organization of the pamphlet collection. One of the uncovered pamphlets was called the New England Cook Book. It contains “300 Fine Old Recipes” while being only 48 pages. It was published in 1956 by the Culinary A…