Harvest Cool Season Herbs and Prepare for Summer Flavors

I spent the weekend tidying up my kitchen garden, which included harvesting a lot of my cooking herbs that have been growing all winter long. We’re getting temperatures well into the 90’s lately, so my cool season herbs are producing their “last hurrah”. I think of my herbs as falling into two categories- warm season (roughly May-October) and cool season (roughly November-May). Some of the cool…