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THE FORGOTTEN KITCHEN

THE FORGOTTEN KITCHEN

THE FORGOTTEN KITCHEN

Liz Williams
Monday, October 5, 2026
I am using a booklet again and again these days. It is Gourmet’s Guide to New Orleans by Natalie Scott and Caroline Merrick Jones. This book has been reprinted many times. It was first printed in 1933 and reprinted at least 8 times. The foreword was written by newswoman Dorothy Dix.

Chicken “Country Captain”

News Staff
Monday, October 5, 2026
Ingredients:• 3 to 4 pound hen• 1 pound butter• 1 onion, sliced . nely• 1 clove garlic, minced• 1 ½ teaspoons salt• ½ teaspoon pepper• 1 ½ teaspoon curry powder• 2 gills water*• 6 tomatoes, peeled and mashed• ½ teaspoon parsley, minced• ¼ pound peeled, blanched almonds• ¼ pound dried currants...
On September 16, Major Byron Williams, Commander of the PPSO Re-Entry Program, visited the young men at South Plaquemines High School to conduct a discussion and share valuable lessons on discipline, respect, making positive choices and representing their families and community with pride.'

On September 16, Major Byron Williams, Commander of the PPSO Re-Entry Program, visited the young men at South Plaquemines High School to conduct a discussion and share valuable lessons on discipline, respect, making positive choices and representing their families and community with pride.'

Major Byron Williams Speaks to South Plaquemines High Students

News Staff
Monday, October 5, 2026
BVES Announces September Students of the Month

BVES Announces September Students of the Month

BVES Announces September Students of the Month

News Staff
Monday, October 5, 2026
The following students were named September Student of the Month for meeting the School Wide Behavior Expectations~ Be Respectful, Be Responsible, and Be Safe all month long, a presentation was made in their honor on September 30, 2026 in the school's multipurpose room.
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