Ingredients:
• 4 organic or trusted lemons
• 3 ¼ cups sugar, divided Directions: 1. Cut each lemon in half from stem to point and then cut each half in half by cutting the same way. Pull the pulp from each lemon quarter and reserve for juice. If you like the bitterness, the peels are ready to use. If you prefer a less bitter lemon peel, scrape some of the white pith o the lemon peel with the sharp e…