In looking through a box of pamphlets that we have collected at the SoFAB Research Center at Nunez Community College I ran across an interesting one from 1910. It is called Home Helps: A Pure Food Cook Book. It describes itself as a useful collection of upto- date, practical recipes by five of the leading culinary experts in the United States. They are Mrs. Mary J. Lincoln, Lida Ames Willis, Mr...
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