We have been busily rearranging boxes and shelves at the SoFAB Culinary Research Center at Nunez Community College. And that means opening boxes that have been calling to us, but might not have been easily accessible. Looking through just such a box, I came across a small pamphlet from 1933. The pamphlet was produced by Knox Gelatine. It is entitled Desserts, Salads, Candies and Frozen Dishes. ...
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