Since I am in New York, and not in Chalmette with access to the SoFAB Culinary Research Center at Nunez Community College, I thought that a book written by Molly O’Neill, that is a collection of recipes from citizens of New York City, would be an appropriate book to reference. We have a copy of this book in the Culinary Research Center, so you can still reference the book itself, if you like....
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