THE FORGOTTEN KITCHEN

I recently borrowed a friend’s copy of the book Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country. The book was published by Beau Bayou Publishing Company in Lafayette, LA in 1985. There is no author, but Sue Trosclair McDonough, a professional home economist, is credited with screening the recipes, as well as editing them. A small crew of Cajun cooks contributed the bul...