Ingredients:
• 4 level tablespoons Bee Brand Gelatine
• 2/3 cup orange juice
• ½ cup candied cherries, chopped fine
• 2 cups granulated sugar
• ½ cup cold water2 tablespoons lemon juice
• Confectioners’ sugar as needed Directions:
• Let gelatine stand in orange juice until it has absorbed the liquid. Stir the sugar and water over a slow fire until sugar is dissolved, then add the softened gelatine and he…